I have recently tried to whip up more snacks for them. Of course I coax them into fruits, veggies, yogurt and the like, but I do understand the need for a crunchy sort of salty nibble. My favorite growing up was Funions. Oh how I loved those with a bottle of New York Seltzer Water - Peach. Remember that drink? My favorite snack of all time would have to be a tortilla with a bit of butter heated for 10 seconds in the microwave. I have a certain profile of tortilla for this, but I won't go in to that. What's your favorite snack?
I like just plain nuts of any kind, but I thought perhaps the masses would enjoy some kicked up fanciness in theirs. Enter - tamari almonds. These are so simple with minimum ingredients but are extremely addicting. I first saw this recipe in a pretty good cook book I have, Vegetarian Slow Cooker. I've since seen similar, but I sort of tweak a few things, and I don't feel like bending down to pull out my slow cooker and the oven works great.

Tamari Almonds
- 2 cups raw almonds
- 2 Tablespoons Tamari sauce (you can use soy, but I use Tamari because it is gluten free)
- 1/2 teaspoon sesame oil
- 1-2 shakes of cayenne pepper

I send these off to work with my love to keep him out of the vending machine. These would pair so nicely on a cheese plate with a nice sharp cheese and some dried apricots. Or with a beer and ball game, or hiking, or road trips, or Tuesdays when you're at your computer checking out baby gear when you should be working. Get to work!





1 comments:
Lovin the kicked up fanciness. They look so delicious!
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